Description
Contains a source of live (viable), naturally occurring microorganisms (Lactic Acid Bacteria, not less than 10 million CFU/gram).
Directions: Dairy cows - 30 gm at freshening and 15 gm 7 days post-calving; Goats and Sheep - 5 gm.
See label for beef cattle, veal and calf dosages.
View Manufacturer and/or Label Information:
Helpful Information
We care about you and your business and are here to help.
Questions? Please contact us at email@rjmatthews.com or call us at +1 (800)
578-9234
Our helpful and knowledgeable Customer Care Representatives are eager to serve you!